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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №072 Sherbet "Air"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №072 Sherbet "Air"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №072 Sherbet "Air"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №072 Sherbet "Air"
- Technological map №072 Sherbet "Air"
- Energy value №072 Sherbet "Air"
- Mass fraction of sugar and fat №072 Sherbet "Air"
- Nutritional value №072 Sherbet "Air"
- Constructor ganache №072 Sherbet "Air"
- The cost of raw materials for №072 Sherbet "Air"
- Homemade recipe №072 Sherbet "Air"
- Technology instruction №072 Sherbet "Air"
- Recipe №072 Sherbet "Air"
- Technical and technological map №072 Sherbet "Air"