KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №078 Sherbet "Caucasian" No. 078

№078 Sherbet "Caucasian" No. 078

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up169.30 116.82 301.70 180.30 
Roasted peanut kernels109.23 75.37 194.67 116.34 
Whole condensed milk with sugar the weight ratio of fat 8.5%57.80 39.88 103.01 61.56 
Starch syrup29.32 20.23 52.24 31.22 
Margarine14.66 10.11 26.12 15.61 
Sign up7.02 4.85 12.52 7.48 
Iris essence1.13 0.78 2.01 1.20 
Total388.46 268.04 692.28 413.72 
Output