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All groups → All products → Eastern sweets → type of soft candy → №078 Sherbet "Caucasian" → No. 078 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №078 Sherbet "Caucasian" No. 078

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 258.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85116.14 115.97 —   —   99.75 115.85 
Roasted peanut kernels97.5 74.94 73.07 52.00 38.97 1.00 0.75 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 39.65 29.34 8.57 3.40 44.56/11.39 17.67/4.52 
Starch syrup78.0 20.11 15.69 0.30 0.06042.75 8.60 
Margarine84.0 10.06 8.45 82.20 8.27 1.00 0.10 
Sign up—  4.82 —   —   —   —   —   
Iris essence—  0.78 —   —   —   —   —   
Total242.51 19.61 50.70 56.44 145.91 
Output in finished product91.0 235.24 19.0  49.18 54.8  141.54 
Mass fraction by dry matter235.24 20.9  49.18 60.2  141.54 
To the aqueous phase85.9  
List of recipes

Recipe on №078 Sherbet "Caucasian" contained in handbooks:

calculations, forms, documents: