KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №081 Sherbet "Amateur" No. 081

№081 Sherbet "Amateur" No. 081

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up62.34 342.02 60.66 79.37 
Roasted peanut kernels36.37 199.52 35.39 46.30 
Whole condensed milk with sugar the weight ratio of fat 8.5%25.97 142.50 25.27 33.07 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]5.20 28.51 5.06 6.62 
Starch syrup5.20 28.51 5.06 6.62 
Sign up2.63 14.45 2.56 3.35 
Vanillin0.0320.18 0.0310.041
Total137.74 755.69 134.02 175.37 
Output