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All groups → All products → Eastern sweets → type of soft candy → No. 082 Milk Sherbet → No. 082 → Constructor ganache

Constructor ganache: No. 082 Milk Sherbet

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 28.5 g
unfinished
products
in kind
in solids
Sign up99.8513.49 13.47 
Raw hazelnut kernel94.0 7.87 7.40 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 6.74 4.99 
Starch syrup78.0 1.13 0.88 
Vanillin—  0.003—   
Total26.74 
Output in finished product91.0 28.50 25.94 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %9.020 maximum
total sugar, %17.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.615 maximum
total fat, %5.525-40
milk solids not fat (MSNF), %1.4
proteins, %1.5
alcohol, %0.0
List of recipes

Recipe on No. 082 Milk Sherbet contained in handbooks:

calculations, forms, documents: