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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 082 Milk Sherbet
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 082 Milk Sherbet
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 082 Milk Sherbet
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 082 Milk Sherbet
- Technological map No. 082 Milk Sherbet
- Energy value No. 082 Milk Sherbet
- Mass fraction of sugar and fat No. 082 Milk Sherbet
- Nutritional value No. 082 Milk Sherbet
- Constructor ganache No. 082 Milk Sherbet
- The cost of raw materials for No. 082 Milk Sherbet
- Homemade recipe No. 082 Milk Sherbet
- Technology instruction No. 082 Milk Sherbet
- Recipe No. 082 Milk Sherbet
- Technical and technological map No. 082 Milk Sherbet