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All groups → All products → Eastern sweets → type of soft candy → №091 Sherbet with cinnamon → No. 091 → Constructor ganache

Constructor ganache: №091 Sherbet with cinnamon

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 238.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	138.73	138.52
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	47.41	35.08
Starch syrup	78.0	23.63	18.43
Semi-finished corn sticks	92.0	23.51	21.63
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	9.43	7.92
Sign up	100.0	2.34	2.34
Total			223.93
Output in finished product	91.0	238.70	217.22

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	9.0	20 maximum
total sugar, %	169.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	11.5	15 maximum
total fat, %	12	25-40
milk solids not fat (MSNF), %	9.8
proteins, %	3.5
alcohol, %	0.0

List of recipes

Recipe on №091 Sherbet with cinnamon contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: №091 Sherbet with cinnamon

Recipe on №091 Sherbet with cinnamon contained in handbooks:

calculations, forms, documents: