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All groups → All products → Eastern sweets → type of soft candy → №091 Sherbet with cinnamon → No. 091 → Consolidated recipe

Consolidated recipe №091 Sherbet with cinnamon

No. 091
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 65.8 kg finished product
			in kind	in solids	in kind	in solids
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2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	198.60	146.96	13.07	9.67
3	Starch syrup	78.0	99.00	77.22	6.51	5.08
4	Semi-finished corn sticks	92.0	98.50	90.62	6.48	5.96
5	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	39.50	33.18	2.60	2.18
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	Total	8.6 91.4	1026.60	938.11	67.55	61.73
	Losses 3.0%			28.11		1.85
	Output	9.0 91.0	1000.00	910.00		59.88
	Losses before baking/boiling, shrinkage 1.49834%	91.4	15.38	14.06	1.01	0.92
	Baking/boiling -0.42%		-4.23		-0.28
	Losses after baking/boiling, shrinkage 1.49834%	91.0	15.45	14.06	1.02	0.92