KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №096 Sherbet "Chernivtsi" No. 096

№096 Sherbet "Chernivtsi" No. 096

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up44.33 255.61 100.63 135.86 
Whole milk powder the weight ratio of fat 26%18.92 109.06 42.94 57.97 
Coconut oil12.94 74.59 29.36 39.64 
Roasted kernels12.29 70.83 27.89 37.65 
Roasted crushed kernels7.38 42.57 16.76 22.63 
Sign up0.0190.11 0.0420.057
Total95.87 552.77 217.62 293.81 
Output