KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Eastern sweets → type of soft candy → №096 Sherbet "Chernivtsi" → No. 096 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №096 Sherbet "Chernivtsi" No. 096

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 824.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85392.94 392.35 —   —   99.80 392.15 
Whole milk powder the weight ratio of fat 26%96.0 167.66 160.96 25.00 41.92 —/39.30 —/65.89 
Coconut oil100.0 114.66 114.66 100.00 114.66 —   —   
Roasted kernels97.5 108.89 106.17 52.00 56.62 1.00 1.09 
Roasted crushed kernels97.5 65.45 63.81 52.00 34.03 1.00 0.65 
Sign up—  0.16 —   —   —   —   —   
Total837.95 29.99 247.23 52.98 436.72 
Output in finished product98.6 812.84 29.1  239.82 51.4  423.63 
Mass fraction by dry matter812.84 29.5  239.82 52.1  423.63 
To the aqueous phase97.4  
List of recipes

Recipe on №096 Sherbet "Chernivtsi" contained in handbooks:

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