KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 101 Okra No. 101

No. 101 Okra No. 101

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up288.07 362.95 136.55 108.21 
Granulated sugar (for syrup)170.73 215.11 80.93 64.14 
Vegetable oil128.02 161.29 60.68 48.09 
water51.67 65.11 24.49 19.41 
Granulated sugar (for sprinkling)42.65 53.74 20.22 16.02 
Sign up26.77 33.72 12.69 10.05 
Citric acid (E330)0.52 0.66 0.25 0.20 
Total708.43 892.58 335.82 266.12 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up288.07 362.95 136.55 108.21 
Granulated sugar213.38 268.85 101.15 80.16 
Vegetable oil128.02 161.29 60.68 48.09 
water51.67 65.11 24.49 19.41 
Chicken eggs [chicken egg] [2]26.77 33.72 12.69 10.05 
Sign up0.52 0.66 0.25 0.20 
Total708.43 892.58 335.82 266.12 
Output675.90 851.60 320.40 253.90