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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 101 Okra → No. 101 → Consolidated recipe

Consolidated recipe No. 101 Okra

No. 101
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 592.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar (for syrup)	99.85	252.60	252.22	149.69	149.47
3	Vegetable oil	100.0	189.40	189.40	112.24	112.24
4	water	—	76.45	—	45.30	—
5	Granulated sugar (for sprinkling)	99.85	63.10	63.01	37.39	37.34
6	Sign up
7	Citric acid (E330)	91.2	0.77	0.70	0.46	0.42
	Total	16.0 84.0	1048.12	880.42	621.12	521.74
	Losses 4.6%			40.42		23.95
	Output	16.0 84.0	1000.00	840.00		497.78
	Losses before baking/boiling, shrinkage 2.29559%	84.0	24.06	20.21	14.26	11.98
	Losses after baking/boiling, shrinkage 2.29559%	84.0	24.06	20.21	14.26	11.98

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Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 592.6 kg finished product
			in kind	in solids
1	Sign up	85.5	252.57	215.94
2	Granulated sugar	99.85	187.08	186.80
3	Vegetable oil	100.0	112.24	112.24
4	water	—	45.30	—
5	Chicken eggs [chicken egg] [2]	27.0	23.47	6.34
6	Sign up	91.2	0.46	0.42
	Total		621.12	521.74
	General losses 4.6%			23.95
	Output	84.0	592.60	497.78

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Recipe on No. 101 Okra contained in handbooks:

1988 Recipes for oriental sweets

Consolidated recipe No. 101 Okra

Recipe on No. 101 Okra contained in handbooks:

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