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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 142 Shaker-churek butter → No. 142 → Constructor ganache

Constructor ganache: No. 142 Shaker-churek butter

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 577.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	332.81	284.56
Granulated sugar	99.85	147.01	146.79
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	110.23	92.59
Raw egg yolk	46.0	58.78	27.04
Nutmeg	100.0	2.19	2.19
Sign up	—	0.81	—
Baking soda (E500(ii))	50.0	0.81	0.40
Total			553.57
Output in finished product	93.0	577.40	536.98

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	7.0	20 maximum
total sugar, %	148.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	88.2	15 maximum
total fat, %	108	25-40
milk solids not fat (MSNF), %	1.6
proteins, %	42
alcohol, %	0.0

List of recipes

Recipe on No. 142 Shaker-churek butter contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: No. 142 Shaker-churek butter

Recipe on No. 142 Shaker-churek butter contained in handbooks:

calculations, forms, documents: