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All groups → All products → Eastern sweets → like caramel → No. 013 Almonds in sugar → Hazelnut in sugar → Constructor ganache

Constructor ganache: No. 013 Almonds in sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 314.4 g
unfinished
products
in kind
in solids
Sign up94.0 168.90 158.76 
Granulated sugar99.85165.41 165.16 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 1.23 1.03 
Total324.95 
Output in finished product98.5 314.40 309.68 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.520 maximum
total sugar, %162.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %1.015 maximum
total fat, %10125-40
milk solids not fat (MSNF), %0.0
proteins, %21
alcohol, %0.0
List of recipes

No. 013 Almonds in sugar (Hazelnut in sugar) included in recipes:

Souvenir set of oriental sweets AbsheronNo. 146

Recipe on No. 013 Almonds in sugar contained in handbooks:

calculations, forms, documents: