KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Eastern sweets → like caramel → No. 013 Almonds in sugar → Hazelnut in sugar → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 013 Almonds in sugar Hazelnut in sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 653.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up94.0 351.11 330.05 62.20 218.39 3.40 11.94 
Granulated sugar99.85343.86 343.34 —   —   99.75 343.00 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 2.55 2.14 82.50 2.10 —/0.80 —/0.020
Total675.53 33.73 220.49 54.31 354.95 
Output in finished product98.5 643.80 32.1  210.13 51.8  338.28 
Mass fraction by dry matter643.80 32.6  210.13 52.5  338.28 
To the aqueous phase97.2  
List of recipes

No. 013 Almonds in sugar (Hazelnut in sugar) included in recipes:

Souvenir set of oriental sweets AbsheronNo. 146

Recipe on No. 013 Almonds in sugar contained in handbooks:

calculations, forms, documents: