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All groups → All products → Eastern sweets → like caramel → No. 013 Almonds in sugar → Peanuts in sugar → Constructor ganache

Constructor ganache: No. 013 Almonds in sugar

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 379.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	94.0	204.08	191.84
Granulated sugar	99.85	199.87	199.57
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	1.48	1.24
Total			392.65
Output in finished product	98.5	379.90	374.20

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.5	20 maximum
total sugar, %	198.3	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	1.2	15 maximum
total fat, %	91	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	52
alcohol, %	0.0

List of recipes

Recipe on No. 013 Almonds in sugar contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: No. 013 Almonds in sugar

Recipe on No. 013 Almonds in sugar contained in handbooks:

calculations, forms, documents: