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All groups → All products → Eastern sweets → like caramel → No. 013 Almonds in sugar → Peanuts in sugar → Consolidated recipe

Consolidated recipe No. 013 Almonds in sugar

Peanuts in sugar
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 840.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	526.10	525.31	442.08	441.42
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	3.90	3.28	3.28	2.75
	Total	3.2 96.8	1067.20	1033.55	896.77	868.50
	Losses 4.7%			48.55		40.80
	Output	1.5 98.5	1000.00	985.00		827.70
	Losses before baking/boiling, shrinkage 2.34892%	96.8	25.07	24.28	21.06	20.40
	Baking/boiling 1.68%		17.49		14.69
	Losses after baking/boiling, shrinkage 2.34892%	98.5	24.65	24.28	20.71	20.40