KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №004 Dragee in chocolate "Metro" Body recipe

№004 Dragee in chocolate "Metro" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up314.03 169.51 627.60 485.91 
water53.96 29.12 107.84 83.49 
Whole condensed milk with sugar the weight ratio of fat 8.5%43.81 23.65 87.55 67.79 
Vanillin0.0820.0440.16 0.13 
Total411.88 222.32 823.15 637.31 
Output