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All groups → All products → Dragee → Dragee liqueur → №004 Dragee in chocolate "Metro" → Body recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №004 Dragee in chocolate "Metro" Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 352.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85270.43 270.02 —   —   99.75 269.75 
water—  46.47 —   —   —   —   —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 37.73 27.92 8.57 3.23 44.56/11.39 16.81/4.30 
Vanillin—  0.071—   —   —   —   —   
Total297.94 0.92 3.23 81.99 289.36 
Output in finished product84.0 296.44 0.9  3.21 81.6  287.90 
Mass fraction by dry matter296.44 1.1  3.21 97.1  287.90 
To the aqueous phase83.6  
List of recipes

№004 Dragee in chocolate "Metro" (Body recipe) included in recipes:

№004 Dragee in chocolate "Metro"Recipe for 2nd knurling
№004 Dragee in chocolate "Metro"Glossing recipe
№004 Dragee in chocolate "Metro"Coating with chocolate
№004 Dragee in chocolate "Metro"Recipe for 1st knurling

Recipe on №004 Dragee in chocolate "Metro" (Body recipe) contained in handbooks:

calculations, forms, documents: