KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №005 Dragee in chocolate "Milk liquor" Body recipe

№005 Dragee in chocolate "Milk liquor" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up670.88 558.88 604.72 21.19 
water86.29 71.88 77.78 2.73 
Whole condensed milk with sugar the weight ratio of fat 8.5%66.61 55.49 60.04 2.10 
Alcohol32.20 26.82 29.02 1.02 
Vanillin0.17 0.14 0.15 0.005
Total856.15 713.22 771.72 27.04 
Output