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All groups → All products → Dragee → Dragee liqueur → №005 Dragee in chocolate "Milk liquor" → Body recipe → Consolidated recipe

Consolidated recipe Body recipe

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 35 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	101.30	—	3.55	—
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	78.20	57.87	2.74	2.03
4	Alcohol	—	37.80	—	1.32	—
5	Vanillin	—	0.20	—	0.007	—
	Total	16.0 84.0	1005.10	844.29	35.18	29.55
	Losses 0.51%			4.29		0.15
	Output	16.0 84.0	1000.00	840.00		29.40
	Losses before baking/boiling, shrinkage 0.25386%	84.0	2.55	2.14	0.089	0.075
	Losses after baking/boiling, shrinkage 0.25386%	84.0	2.55	2.14	0.089	0.075