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All groups → All products → Dragee → Dragee liqueur → №006 Dragee "Mint liqueur" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №006 Dragee "Mint liqueur" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 947.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85439.08 438.43 —   —   99.75 437.98 
Powdered sugar99.85431.43 430.79 —   —   99.80 430.57 
water—  63.21 —   —   —   —   —   
Starch syrup78.0 43.96 34.29 0.30 0.13 42.75 18.79 
Alcohol—  9.59 —   —   —   —   —   
Sign up—  0.95 —   —   —   —   —   
Peppermint oil—  0.46 —   —   —   —   —   
Menthol—  0.18 —   —   —   —   —   
Paint red—  0.095—   —   —   —   —   
Total903.50 0.0100.13 93.65 887.34 
Output in finished product94.0 890.65 —  0.13 92.3  874.72 
Mass fraction by dry matter890.65 —  0.13 98.2  874.72 
To the aqueous phase93.9  
List of recipes

№006 Dragee "Mint liqueur" (Coating recipe) included in recipes:

№006 Dragee "Mint liqueur"Glossing recipe

Recipe on №006 Dragee "Mint liqueur" (Coating recipe) contained in handbooks:

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