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All groups → All products → Dragee → Dragee liqueur → №008 Dragee "Bee" → Recipe for 1st knurling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №008 Dragee "Bee" Recipe for 1st knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 468.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85314.36 313.89 —   —   99.75 313.57 
Powdered sugar99.8580.63 80.51 —   —   99.80 80.47 
water—  48.83 —   —   —   —   —   
Natural honey78.0 24.79 19.33 —   —   77.27 19.16 
Starch syrup78.0 8.13 6.34 0.30 0.02042.75 3.48 
Total420.08 —   0.02088.94 416.68 
Output in finished product89.0 416.96 —  0.02088.3  413.59 
Mass fraction by dry matter416.96 —  0.02099.2  413.59 
To the aqueous phase88.9  
List of recipes

№008 Dragee "Bee" (Recipe for 1st knurling) included in recipes:

№008 Dragee "Bee"Recipe for 2nd knurling
№008 Dragee "Bee"Glossing recipe
№008 Dragee "Bee"Coating recipe

Recipe on №008 Dragee "Bee" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: