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All groups → All products → Dragee → Dragee liqueur → №013 Milk-liqueur dragee "Buratino" → Body recipe → Consolidated recipe

Consolidated recipe Body recipe

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 396.7 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	200.00	148.00	79.34	58.71
3	water	—	84.36	—	33.47	—
4	Vanilla essence	—	3.20	—	1.27	—
5	Gelatin	86.0	0.50	0.43	0.20	0.17
	Total	14.0 86.0	1005.06	864.35	398.71	342.89
	Losses 0.5%			4.35		1.73
	Output	14.0 86.0	1000.00	860.00		341.16
	Losses before baking/boiling, shrinkage 0.25189%	86.0	2.53	2.18	1.00	0.86
	Losses after baking/boiling, shrinkage 0.25189%	86.0	2.53	2.18	1.00	0.86