KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №013 Milk-liqueur dragee "Buratino" Body recipe

№013 Milk-liqueur dragee "Buratino" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up436.01 377.36 507.99 333.55 
Whole condensed milk with sugar the weight ratio of fat 8.5%121.62 105.26 141.70 93.04 
water51.30 44.40 59.77 39.25 
Vanilla essence1.95 1.68 2.27 1.49 
Gelatin0.30 0.26 0.35 0.23 
Total611.18 528.96 712.09 467.56 
Output