KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Charlotte chocolate cream (in # 192) the main

Charlotte chocolate cream (in # 192) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up147.44 94.55 394.45 255.54 
Granulated sugar117.57 75.40 314.55 203.78 
water40.80 26.16 109.15 70.71 
Chicken eggs [chicken egg] [2]21.84 14.01 58.44 37.86 
Whole condensed milk with sugar the weight ratio of fat 8.5%20.47 13.13 54.78 35.49 
Sign up18.57 11.91 49.67 32.18 
Cognac1.81 1.16 4.84 3.14 
Vanilla powder0.55 0.35 1.46 0.95 
Total369.05 236.67 987.34 639.64 
Output