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All groups → All products → Dragee → Dragee jelly → №026 Dragee "Amber" → Body recipe → Consolidated recipe

Consolidated recipe Body recipe

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 387.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apricot cooking	69.0	291.00	200.79	112.65	77.73
3	Starch syrup	78.0	145.00	113.10	56.13	43.78
4	water	—	20.01	—	7.75	—
5	Agar (E406)	85.0	11.50	9.78	4.45	3.78
6	Sign up
7	Essence orange	—	6.00	—	2.32	—
	Total	15.0 85.0	1005.31	854.52	389.16	330.78
	Losses 0.53%			4.52		1.75
	Output	15.0 85.0	1000.00	850.00		329.04
	Losses before baking/boiling, shrinkage 0.26433%	85.0	2.66	2.26	1.03	0.87
	Losses after baking/boiling, shrinkage 0.26433%	85.0	2.66	2.26	1.03	0.87