KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Condir

Condir
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 568.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  295.71 —   168.11 —   
3Gelatin86.0 33.30 28.64 18.93 16.28 
4Essence of fruit and berry—  2.00 —   1.14 —   
Total30.0 70.0 1011.31 707.92 574.93 402.45 
Losses 1.1%7.92 4.50 
Output30.0 70.0 1000.00 700.00 397.95 
Losses before baking/boiling, shrinkage 0.55921%70.0 5.66 3.96 3.22 2.25 
Losses after baking/boiling, shrinkage 0.55921%70.0 5.66 3.96 3.22 2.25