KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Dragee → Dragee jelly → №021 Dragee "Gelite" ("Flower") → Condir → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №021 Dragee "Gelite" ("Flower") Condir

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 612.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85416.48 415.85 —   —   99.75 415.44 
water—  181.03 —   —   —   —   —   
Gelatin86.0 20.39 17.53 0.38 0.080—   —   
Essence of fruit and berry—  1.22 —   —   —   —   —   
Total433.39 0.0100.08067.86 415.44 
Output in finished product70.0 428.54 —  0.08067.1  410.79 
Mass fraction by dry matter428.54 —  0.08095.9  410.79 
To the aqueous phase69.1  
List of recipes

№021 Dragee "Gelite" ("Flower") (Condir) included in recipes:

№021 Dragee "Gelite" ("Flower")Sprinkle with non-parcels

Recipe on №021 Dragee "Gelite" ("Flower") (Condir) contained in handbooks:

calculations, forms, documents: