KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 318.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Raspberry supply60.0 200.00 120.00 63.70 38.22 
3water—  65.17 —   20.76 —   
4Agar (E406)85.0 15.00 12.75 4.78 4.06 
5Essence—  4.00 —   1.27 —   
Total15.0 85.0 1016.77 864.25 323.84 275.26 
Losses 1.6%14.25 4.54 
Output15.0 85.0 1000.00 850.00 270.72 
Losses before baking/boiling, shrinkage 0.82448%85.0 8.38 7.13 2.67 2.27 
Losses after baking/boiling, shrinkage 0.82448%85.0 8.38 7.13 2.67 2.27