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All groups → All products → Dragee → Dragee fondant → №031 Dragee "Sarma" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №031 Dragee "Sarma" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 770.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85358.55 358.01 —   —   99.75 357.65 
Powdered sugar99.85348.36 347.84 —   —   99.80 347.66 
water—  52.78 —   —   —   —   —   
Starch syrup78.0 41.76 32.57 0.30 0.13 42.75 17.85 
Mint essence—  1.77 —   —   —   —   —   
Sign up98.0 1.54 1.51 —   —   —   —   
Peppermint oil—  0.39 —   —   —   —   —   
Food paint—  0.15 —   —   —   —   —   
Menthol—  0.15 —   —   —   —   —   
Total739.93 0.0200.13 93.89 723.16 
Output in finished product95.0 731.69 —  0.13 92.8  715.11 
Mass fraction by dry matter731.69 —  0.13 97.7  715.11 
To the aqueous phase94.9  
List of recipes

№031 Dragee "Sarma" (Coating recipe) included in recipes:

№031 Dragee "Sarma"Glossing recipe

Recipe on №031 Dragee "Sarma" (Coating recipe) contained in handbooks:

calculations, forms, documents: