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All groups → All products → Dragee → Dragee fondant → №031 Dragee "Sarma" → Coating recipe → Consolidated recipe

Consolidated recipe: Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 945.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85452.30 451.62 427.47 426.83 
3Watering syrup80.0 71.70 57.36 67.76 54.21 
4Citric acid (E330)98.0 1.20 1.18 1.13 1.11 
5Peppermint oil—  0.50 —   0.47 —   
6Sign up
7Menthol—  0.20 —   0.19 —   
Total6.9 93.1 1026.60 955.60 970.24 903.14 
Losses 0.59%5.60 5.29 
Output5.0 95.0 1000.00 950.00 897.84 
Losses before baking/boiling, shrinkage 0.29314%93.1 3.01 2.80 2.84 2.65 
Baking/boiling 2.02%20.64 19.51 
Losses after baking/boiling, shrinkage 0.29314%95.0 2.95 2.80 2.79 2.65 
List of recipes
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 473.02 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Lipstick recipe91.0 352.40 320.68 166.69 151.69 
3Mint essence—  4.60 —   2.18 —   
4Citric acid (E330)98.0 1.60 1.57 0.76 0.74 
Total13.3 86.7 1030.60 893.45 487.50 422.62 
Losses 0.39%3.45 1.63 
Output11.0 89.0 1000.00 890.00 473.02 420.99 
Losses before baking/boiling, shrinkage 0.19318%86.7 1.99 1.73 0.94 0.82 
Baking/boiling 2.59%26.67 12.62 
Losses after baking/boiling, shrinkage 0.19318%89.0 1.94 1.73 0.92 0.82 
Hull syrup recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 317.87 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  149.48 —   47.51 —   
Total15.0 85.0 1005.08 854.32 319.49 271.56 
Losses 0.51%4.32 1.37 
Output15.0 85.0 1000.00 850.00 317.87 270.19 
Losses before baking/boiling, shrinkage 0.25263%85.0 2.54 2.16 0.81 0.69 
Losses after baking/boiling, shrinkage 0.25263%85.0 2.54 2.16 0.81 0.69 
Lipstick recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 166.69 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 123.60 96.41 20.60 16.07 
3water—  62.48 —   10.42 —   
Total9.0 91.0 1010.10 919.19 168.38 153.22 
Losses 1.0%9.19 1.53 
Output9.0 91.0 1000.00 910.00 166.69 151.69 
Losses before baking/boiling, shrinkage 0.5%91.0 5.05 4.60 0.84 0.77 
Losses after baking/boiling, shrinkage 0.5%91.0 5.05 4.60 0.84 0.77 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 67.76 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 30.64 23.90 
3water—  100.87 —   6.84 —   
Total20.0 80.0 1005.07 804.06 68.11 54.49 
Losses 0.5%4.06 0.28 
Output20.0 80.0 1000.00 800.00 67.76 54.21 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.17 0.14 
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.17 0.14 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 945.1 kg finished product
in kind
in solids
1Sign up99.85439.96 439.31 
2Powdered sugar99.85427.47 426.83 
3water—  64.77 —   
4Starch syrup78.0 51.24 39.97 
5Mint essence—  2.18 —   
6Sign up98.0 1.89 1.85 
7Peppermint oil—  0.47 —   
8Food paint—  0.19 —   
9Menthol—  0.19 —   
Total988.36 907.95 
General losses 1.1%10.11 
Output95.0 945.10 897.84 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№031 Dragee "Sarma" (Coating recipe) included in recipes:

№031 Dragee "Sarma"Glossing recipe

Recipe on №031 Dragee "Sarma" (Coating recipe) contained in handbooks:

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