KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Lipstick recipe

Lipstick recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 206.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Glucose-protein concentrate80.0 236.90 189.52 48.92 39.14 
3water—  42.26 —   8.73 —   
Total9.0 91.0 1008.16 917.43 208.19 189.45 
Losses 0.81%7.43 1.53 
Output9.0 91.0 1000.00 910.00 187.92 
Losses before baking/boiling, shrinkage 0.40475%91.0 4.08 3.71 0.84 0.77 
Losses after baking/boiling, shrinkage 0.40475%91.0 4.08 3.71 0.84 0.77