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All groups → All products → Dragee → Dragee fondant → №034 Dragee "Raspberry" → Lipstick recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №034 Dragee "Raspberry" Lipstick recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 544.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85397.01 396.42 —   —   99.75 396.02 
Glucose-protein concentrate80.0 129.02 103.21 —   —   —   —   
water—  23.02 —   —   —   —   —   
Total499.63 —   —   72.72 396.02 
Output in finished product91.0 495.59 —  —   72.1  392.82 
Mass fraction by dry matter495.59 —  —   79.3  392.82 
To the aqueous phase88.9  
List of recipes

№034 Dragee "Raspberry" (Lipstick recipe) included in recipes:

№034 Dragee "Raspberry"Knurling recipe
№034 Dragee "Raspberry"Body recipe
№034 Dragee "Raspberry"Glossing recipe
№034 Dragee "Raspberry"Coating recipe

Recipe on №034 Dragee "Raspberry" (Lipstick recipe) contained in handbooks:

calculations, forms, documents: