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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Punch blotting syrup (in # 196)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Punch blotting syrup (in # 196)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Punch blotting syrup (in # 196)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Punch blotting syrup (in # 196) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Punch blotting syrup (in # 196)
- Technological map Punch blotting syrup (in # 196)
- Energy value Punch blotting syrup (in # 196)
- Mass fraction of sugar and fat Punch blotting syrup (in # 196)
- Nutritional value Punch blotting syrup (in # 196)
- Constructor ganache Punch blotting syrup (in # 196)
- The cost of raw materials for Punch blotting syrup (in # 196)
- Homemade recipe Punch blotting syrup (in # 196)
- Technology instruction Punch blotting syrup (in # 196)
- Recipe Punch blotting syrup (in # 196)
- Technical and technological map Punch blotting syrup (in # 196)