KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Lipstick recipe

Lipstick recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 12.4 kg phases
in kind
in solids
in kind
in solids
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2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 301.50 223.11 3.74 2.77 
3Starch syrup78.0 90.50 70.59 1.12 0.88 
Total9.8 90.2 1013.00 913.77 12.56 11.33 
Losses 1.5%13.77 0.17 
Output10.0 90.0 1000.00 900.00 11.16 
Losses before baking/boiling, shrinkage 0.75339%90.2 7.63 6.88 0.0950.085
Baking/boiling -0.23%-2.28 -0.028
Losses after baking/boiling, shrinkage 0.75339%90.0 7.65 6.88 0.0950.085