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All groups → All products → Dragee → Dragee fondant → No. 035 Dragee in powder cocoa "Milk" → Lipstick recipe → Constructor ganache

Constructor ganache: Lipstick recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 530.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	329.69	329.19
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	160.07	118.45
Starch syrup	78.0	48.05	37.48
Total			485.12
Output in finished product	90.0	530.90	477.81

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	10.0	20 maximum
total sugar, %	432.4	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	13.5	15 maximum
total fat, %	14	25-40
milk solids not fat (MSNF), %	33.1
proteins, %	11
alcohol, %	0.0

List of recipes

No. 035 Dragee in powder cocoa "Milk" (Lipstick recipe) included in recipes:

	No. 035 Dragee in powder cocoa "Milk"	Coating recipe
	No. 035 Dragee in powder cocoa "Milk"	Glossing recipe
	No. 035 Dragee in powder cocoa "Milk"	Body recipe
	No. 035 Dragee in powder cocoa "Milk"	Knurling recipe

Recipe on No. 035 Dragee in powder cocoa "Milk" (Lipstick recipe) contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Lipstick recipe

No. 035 Dragee in powder cocoa "Milk" (Lipstick recipe) included in recipes:

Recipe on No. 035 Dragee in powder cocoa "Milk" (Lipstick recipe) contained in handbooks:

calculations, forms, documents: