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All groups → All products → Dragee → Dragee fondant → No. 035 Dragee in powder cocoa "Milk" → Lipstick recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 035 Dragee in powder cocoa "Milk" Lipstick recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 548.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85340.49 339.98 —   —   99.75 339.64 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 165.31 122.33 8.57 14.17 44.56/11.39 73.66/18.83 
Starch syrup78.0 49.62 38.70 0.30 0.15 42.75 21.21 
Total501.02 2.61 14.32 81.48 446.75 
Output in finished product90.0 493.47 2.6  14.10 80.3  440.02 
Mass fraction by dry matter493.47 2.9  14.10 89.2  440.02 
To the aqueous phase88.9  
List of recipes

No. 035 Dragee in powder cocoa "Milk" (Lipstick recipe) included in recipes:

No. 035 Dragee in powder cocoa "Milk"Coating recipe
No. 035 Dragee in powder cocoa "Milk"Glossing recipe
No. 035 Dragee in powder cocoa "Milk"Body recipe
No. 035 Dragee in powder cocoa "Milk"Knurling recipe

Recipe on No. 035 Dragee in powder cocoa "Milk" (Lipstick recipe) contained in handbooks:

calculations, forms, documents: