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All groups → All products → Dragee → Dragee sugar → №045 Dragee "Coffee" → Watering syrup recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №045 Dragee "Coffee" Watering syrup recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 294.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 79.92 59.14 8.57 6.85 44.56/11.39 35.61/9.10 
Granulated sugar99.8579.03 78.91 —   —   99.75 78.83 
Starch syrup78.0 77.26 60.27 0.30 0.23 42.75 33.03 
Natural coffee98.0 63.40 62.14 —   —   —   —   
Total260.46 2.40 7.08 52.01 153.39 
Output in finished product87.5 258.04 2.4  7.01 51.5  151.96 
Mass fraction by dry matter258.04 2.7  7.01 58.9  151.96 
To the aqueous phase80.5  
List of recipes

№045 Dragee "Coffee" (Watering syrup recipe) included in recipes:

№045 Dragee "Coffee"Glossing recipe
№045 Dragee "Coffee"Coating recipe

Recipe on №045 Dragee "Coffee" (Watering syrup recipe) contained in handbooks:

calculations, forms, documents: