To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Dragee → Dragee sugar → No. 048 Dragee "Lemon-tangerine mixture" → Watering syrup recipe → Consolidated recipe

Consolidated recipe Watering syrup recipe

Watering syrup recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 491.4 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	222.16	173.29
3	water	—	100.87	—	49.57	—
	Total	20.0 80.0	1005.07	804.06	493.89	395.12
	Losses 0.5%			4.06		2.00
	Output	20.0 80.0	1000.00	800.00		393.12
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	1.25	1.00
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	1.25	1.00