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All groups → All products → Dragee → Dragee sugar → No. 048 Dragee "Lemon-tangerine mixture" → Watering syrup recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 048 Dragee "Lemon-tangerine mixture" Watering syrup recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 745.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85337.04 336.53 —   —   99.75 336.20 
Starch syrup78.0 337.04 262.89 0.30 1.01 42.75 144.08 
water—  75.20 —   —   —   —   —   
Total599.43 0.14 1.01 64.42 480.28 
Output in finished product80.0 596.40 0.1  1.00 64.1  477.85 
Mass fraction by dry matter596.40 0.2  1.00 80.1  477.85 
To the aqueous phase76.2  
List of recipes

No. 048 Dragee "Lemon-tangerine mixture" (Watering syrup recipe) included in recipes:

No. 048 Dragee "Lemon-tangerine mixture"Glossing recipe
No. 048 Dragee "Lemon-tangerine mixture"Coating recipe

Recipe on No. 048 Dragee "Lemon-tangerine mixture" (Watering syrup recipe) contained in handbooks:

calculations, forms, documents: