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All groups → All products → Dragee → Dragee caramel → №077 Dragee "Golden Nut" → Praline recipe → Consolidated recipe

Consolidated recipe Praline recipe

Praline recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 794.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted peanut kernels	97.5	320.20	312.20	254.43	248.07
3	Cocoa powder [Skurikhin]	95.0	50.00	47.50	39.73	37.74
4	Coconut oil	100.0	14.20	14.20	11.28	11.28
5	Vanillin	—	0.50	—	0.40	—
	Total	1.2 98.8	1016.90	1004.95	808.03	798.53
	Losses 1.5%			14.95		11.88
	Output	1.0 99.0	1000.00	990.00		786.65
	Losses before baking/boiling, shrinkage 0.74367%	98.8	7.56	7.47	6.01	5.94
	Baking/boiling 0.18%		1.79		1.42
	Losses after baking/boiling, shrinkage 0.74367%	99.0	7.55	7.47	6.00	5.94