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All groups → All products → Dragee → Dragee caramel → №077 Dragee "Golden Nut" → Praline recipe → Constructor ganache

Constructor ganache: Praline recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 915.4 g
unfinished
products
in kind
in solids
Sign up99.85578.53 577.67 
Roasted peanut kernels97.5 293.11 285.78 
Cocoa powder [Skurikhin]95.0 45.77 43.48 
Coconut oil100.0 13.00 13.00 
Vanillin—  0.46 —   
Total919.93 
Output in finished product99.0 915.40 906.25 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %572.625-30 minimum
cocoa butter, %6.810-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %36.110-16 maximum
dairy fat, %0.015 maximum
total fat, %17025-40
milk solids not fat (MSNF), %0.0
proteins, %86
alcohol, %0.0
List of recipes

№077 Dragee "Golden Nut" (Praline recipe) included in recipes:

№077 Dragee "Golden Nut"Glossing recipe
№077 Dragee "Golden Nut"Body recipe
№077 Dragee "Golden Nut"Coating recipe

Recipe on №077 Dragee "Golden Nut" (Praline recipe) contained in handbooks:

calculations, forms, documents: