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Creamy coffee cream (in No. 216) → the main → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Creamy coffee cream (in No. 216) the main

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 578.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up84.0 244.00 204.96 82.50 201.30 —/0.80 —/1.95 
Granulated sugar99.85158.98 158.75 —   —   99.75 158.58 
water—  111.47 —   —   —   —   —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 57.38 42.46 8.57 4.92 44.56/11.39 25.57/6.54 
Alcohol—  21.54 —   —   —   —   —   
Sign up96.0 0.93 0.89 14.40 0.13 2.80 0.030
Vanillin—  0.075—   —   —   —   —   
Total407.06 35.68 206.35 32.80 189.70 
Output in finished product68.9 398.45 34.9  201.99 32.1  185.69 
Mass fraction by dry matter398.45 50.7  201.99 46.6  185.69 
To the aqueous phase50.8  
List of recipes

Creamy coffee cream (in No. 216) (the main) included in recipes:

№216 Cake "Morning"No. 216

Recipe on Creamy coffee cream (in No. 216) contained in handbooks:

calculations, forms, documents: