KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №081 Dragee "Plum" Caramel mass recipe

№081 Dragee "Plum" Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up220.00 491.49 323.27 178.83 
Starch syrup110.03 245.81 161.68 89.44 
Total330.03 737.30 484.95 268.28 
Output