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All groups → All products → Dragee → Dragee caramel → №081 Dragee "Plum" → Glossing recipe → Consolidated recipe

Consolidated recipe: №081 Dragee "Plum"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 597.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.72	0.72
3	Condir	70.0	1.00	0.70	0.60	0.42
4	Gloss	100.0	0.40	0.40	0.24	0.24
	Total	6.0 94.0	1001.60	941.36	598.56	562.56
	Losses 0.14%			1.36		0.81
	Output	6.0 94.0	1000.00	940.00		561.74
	Losses before baking/boiling, shrinkage 0.07224%	94.0	0.72	0.68	0.43	0.41
	Baking/boiling 0.02%		0.15		0.091
	Losses after baking/boiling, shrinkage 0.07224%	94.0	0.72	0.68	0.43	0.41

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 597 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	316.60	316.13	189.01	188.73
3	Watering syrup	80.0	63.20	50.56	37.73	30.18
4	Vitamin C (E300)	98.0	2.00	1.96	1.19	1.17
5	Essence	—	1.50	—	0.90	—
6	Sign up
7	Paint red	—	0.10	—	0.060	—
	Total	7.7 92.3	1024.60	945.55	611.69	564.49
	Losses 0.59%			5.55		3.31
	Output	6.0 94.0	1000.00	940.00	597.00	561.18
	Losses before baking/boiling, shrinkage 0.29322%	92.3	3.00	2.77	1.79	1.66
	Baking/boiling 1.83%		18.65		11.13
	Losses after baking/boiling, shrinkage 0.29322%	94.0	2.95	2.77	1.76	1.66

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 382.68 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Filling recipe	69.0	250.40	172.78	95.82	66.12
3	Citric acid (E330)	98.0	5.40	5.29	2.07	2.03
4	Essence	—	3.70	—	1.42	—
	Total	9.6 90.4	1001.70	905.42	383.33	346.49
	Losses 0.6%			5.42		2.08
	Output	10.0 90.0	1000.00	900.00	382.68	344.41
	Losses before baking/boiling, shrinkage 0.29953%	90.4	3.00	2.71	1.15	1.04
	Baking/boiling -0.43%		-4.31		-1.65
	Losses after baking/boiling, shrinkage 0.29953%	90.0	3.01	2.71	1.15	1.04

Caramel mass recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 284.02 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	356.20	277.84	101.17	78.91
	Total	7.4 92.6	1068.40	988.97	303.45	280.89
	Losses 0.91%			8.97		2.55
	Output	2.0 98.0	1000.00	980.00	284.02	278.34
	Losses before baking/boiling, shrinkage 0.45339%	92.6	4.84	4.48	1.38	1.27
	Baking/boiling 5.55%		58.98		16.75
	Losses after baking/boiling, shrinkage 0.45339%	98.0	4.58	4.48	1.30	1.27

Filling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 95.82 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	363.50	362.95	34.83	34.78
3	Starch syrup	78.0	207.50	161.85	19.88	15.51
4	Plum podvarka	69.0	150.00	103.50	14.37	9.92
5	Lactic acid (E270)	40.0	15.00	6.00	1.44	0.57
	Total	48.0 52.0	1336.00	694.30	128.02	66.53
	Losses 0.62%			4.30		0.41
	Output	31.0 69.0	1000.00	690.00	95.82	66.12
	Losses before baking/boiling, shrinkage 0.31%	52.0	4.14	2.15	0.40	0.21
	Baking/boiling 24.68%		328.74		31.50
	Losses after baking/boiling, shrinkage 0.31%	69.0	3.12	2.15	0.30	0.21

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 37.73 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	17.06	13.31
3	water	—	100.87	—	3.81	—
	Total	20.0 80.0	1005.07	804.06	37.92	30.34
	Losses 0.5%			4.06		0.15
	Output	20.0 80.0	1000.00	800.00	37.73	30.18
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.10	0.077
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.10	0.077

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.18	—
	Total	30.0 70.0	1011.34	707.94	0.60	0.42
	Losses 1.1%			7.94		0.005
	Output	30.0 70.0	1000.00	700.00	0.60	0.42
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.24 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.080	0.080
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.040	0.040
	Total	— 100.0	1000.00	1000.00	0.24	0.24
	Output	— 100.0	1000.00	1000.00	0.24	0.24

Consolidated recipe, k=1.001717
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 597.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	254.60	254.21	255.03	254.65
2	Powdered sugar	99.85	189.01	188.73	189.34	189.05
3	Starch syrup	78.0	138.11	107.73	138.35	107.91
4	Apple puree [GOST]	10.0	57.49	5.75	57.59	5.76
5	Plum podvarka	69.0	14.37	9.92	14.40	9.93
6	Sign up	—	3.99	—	3.99	—
7	Essence	—	2.31	—	2.32	—
8	Citric acid (E330)	98.0	2.07	2.03	2.07	2.03
9	Lactic acid (E270)	40.0	1.44	0.57	1.44	0.58
10	Vitamin C (E300)	98.0	1.19	1.17	1.20	1.17
11	Sign up	100.0	0.72	0.72	0.72	0.72
12	Vegetable oil	100.0	0.12	0.12	0.12	0.12
13	Yellow paint	—	0.12	—	0.12	—
14	Wax (E901)	100.0	0.080	0.080	0.080	0.080
15	Paint red	—	0.060	—	0.060	—
16	Sign up	100.0	0.040	0.040	0.040	0.040
	Total		665.71	571.06	666.86	572.04
	Total phase loss 1.6%			9.32
	Other losses 0.17%					0.98
	General losses 1.8%					10.30
	Output	94.0	597.60	561.74	597.60	561.74

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Recipe on №081 Dragee "Plum" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: №081 Dragee "Plum"

Recipe on №081 Dragee "Plum" contained in handbooks:

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