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All groups → All products → Dragee → Dragee caramel → №081 Dragee "Plum" → Glossing recipe → Consolidated recipe

Consolidated recipe №081 Dragee "Plum"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 632.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.76	0.76
3	Condir	70.0	1.00	0.70	0.63	0.44
4	Gloss	100.0	0.40	0.40	0.25	0.25
	Total	6.0 94.0	1001.60	941.36	633.91	595.79
	Losses 0.14%			1.36		0.86
	Output	6.0 94.0	1000.00	940.00		594.93
	Losses before baking/boiling, shrinkage 0.07224%	94.0	0.72	0.68	0.46	0.43
	Baking/boiling 0.02%		0.15		0.10
	Losses after baking/boiling, shrinkage 0.07224%	94.0	0.72	0.68	0.46	0.43

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 632.27 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	316.60	316.13	200.18	199.88
3	Watering syrup	80.0	63.20	50.56	39.96	31.97
4	Vitamin C (E300)	98.0	2.00	1.96	1.26	1.24
5	Essence	—	1.50	—	0.95	—
6	Sign up
7	Paint red	—	0.10	—	0.063	—
	Total	7.7 92.3	1024.60	945.55	647.82	597.84
	Losses 0.59%			5.55		3.51
	Output	6.0 94.0	1000.00	940.00	632.27	594.33
	Losses before baking/boiling, shrinkage 0.29322%	92.3	3.00	2.77	1.90	1.75
	Baking/boiling 1.83%		18.65		11.79
	Losses after baking/boiling, shrinkage 0.29322%	94.0	2.95	2.77	1.86	1.75

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 405.28 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Filling recipe	69.0	250.40	172.78	101.48	70.02
3	Citric acid (E330)	98.0	5.40	5.29	2.19	2.14
4	Essence	—	3.70	—	1.50	—
	Total	9.6 90.4	1001.70	905.42	405.97	366.95
	Losses 0.6%			5.42		2.20
	Output	10.0 90.0	1000.00	900.00	405.28	364.75
	Losses before baking/boiling, shrinkage 0.29953%	90.4	3.00	2.71	1.22	1.10
	Baking/boiling -0.43%		-4.31		-1.75
	Losses after baking/boiling, shrinkage 0.29953%	90.0	3.01	2.71	1.22	1.10

Caramel mass recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 300.8 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	356.20	277.84	107.15	83.57
	Total	7.4 92.6	1068.40	988.97	321.38	297.48
	Losses 0.91%			8.97		2.70
	Output	2.0 98.0	1000.00	980.00	300.80	294.79
	Losses before baking/boiling, shrinkage 0.45339%	92.6	4.84	4.48	1.46	1.35
	Baking/boiling 5.55%		58.98		17.74
	Losses after baking/boiling, shrinkage 0.45339%	98.0	4.58	4.48	1.38	1.35

Filling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 101.48 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	363.50	362.95	36.89	36.83
3	Starch syrup	78.0	207.50	161.85	21.06	16.43
4	Plum podvarka	69.0	150.00	103.50	15.22	10.50
5	Lactic acid (E270)	40.0	15.00	6.00	1.52	0.61
	Total	48.0 52.0	1336.00	694.30	135.58	70.46
	Losses 0.62%			4.30		0.44
	Output	31.0 69.0	1000.00	690.00	101.48	70.02
	Losses before baking/boiling, shrinkage 0.31%	52.0	4.14	2.15	0.42	0.22
	Baking/boiling 24.68%		328.74		33.36
	Losses after baking/boiling, shrinkage 0.31%	69.0	3.12	2.15	0.32	0.22

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 39.96 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	18.07	14.09
3	water	—	100.87	—	4.03	—
	Total	20.0 80.0	1005.07	804.06	40.16	32.13
	Losses 0.5%			4.06		0.16
	Output	20.0 80.0	1000.00	800.00	39.96	31.97
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.10	0.081
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.10	0.081

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.63 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.19	—
	Total	30.0 70.0	1011.34	707.94	0.64	0.45
	Losses 1.1%			7.94		0.005
	Output	30.0 70.0	1000.00	700.00	0.63	0.44
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.004	0.003
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.004	0.003

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.25 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.084	0.084
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.042	0.042
	Total	— 100.0	1000.00	1000.00	0.25	0.25
	Output	— 100.0	1000.00	1000.00	0.25	0.25

Consolidated recipe, k=1.001717
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 632.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	269.63	269.23	270.10	269.69
2	Powdered sugar	99.85	200.18	199.88	200.52	200.22
3	Starch syrup	78.0	146.27	114.09	146.52	114.29
4	Apple puree [GOST]	10.0	60.89	6.09	60.99	6.10
5	Plum podvarka	69.0	15.22	10.50	15.25	10.52
6	Sign up	—	4.22	—	4.23	—
7	Essence	—	2.45	—	2.45	—
8	Citric acid (E330)	98.0	2.19	2.14	2.19	2.15
9	Lactic acid (E270)	40.0	1.52	0.61	1.52	0.61
10	Vitamin C (E300)	98.0	1.26	1.24	1.27	1.24
11	Sign up	100.0	0.76	0.76	0.76	0.76
12	Vegetable oil	100.0	0.13	0.13	0.13	0.13
13	Yellow paint	—	0.13	—	0.13	—
14	Wax (E901)	100.0	0.084	0.084	0.085	0.085
15	Paint red	—	0.063	—	0.063	—
16	Sign up	100.0	0.042	0.042	0.042	0.042
	Total		705.04	604.79	706.25	605.83
	Total phase loss 1.6%			9.87
	Other losses 0.17%					1.04
	General losses 1.8%					10.90
	Output	94.0	632.90	594.93	632.90	594.93

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Consolidated recipe №081 Dragee "Plum"

Recipe on №081 Dragee "Plum" contained in handbooks:

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