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All groups → All products → Dragee → Dragee caramel → №081 Dragee "Plum" → Glossing recipe → Constructor ganache

Constructor ganache: №081 Dragee "Plum"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 820.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	350.07	349.55
Powdered sugar	99.85	259.89	259.50
Starch syrup	78.0	189.90	148.13
Apple puree [GOST]	10.0	79.05	7.91
Plum podvarka	69.0	19.76	13.64
Sign up	—	5.48	—
Essence	—	3.18	—
Citric acid (E330)	98.0	2.84	2.78
Lactic acid (E270)	40.0	1.98	0.79
Vitamin C (E300)	98.0	1.64	1.61
Sign up	100.0	0.99	0.99
Vegetable oil	100.0	0.16	0.16
Yellow paint	—	0.16	—
Wax (E901)	100.0	0.11	0.11
Paint red	—	0.082	—
Sign up	100.0	0.055	0.055
Total			785.22
Output in finished product	94.0	820.30	771.08

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	6.0	20 maximum
total sugar, %	697.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	1.0	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	0.3
alcohol, %	0.0

List of recipes

Recipe on №081 Dragee "Plum" contained in handbooks:

1973 Dragee recipes.

Constructor ganache: №081 Dragee "Plum"

Recipe on №081 Dragee "Plum" contained in handbooks:

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