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All groups → All products → Dragee → Dragee caramel → №081 Dragee "Plum" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №081 Dragee "Plum" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 488.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85208.64 208.33 —   —   99.75 208.12 
Powdered sugar99.85154.90 154.66 —   —   99.80 154.59 
Starch syrup78.0 113.18 88.28 0.30 0.34 42.75 48.38 
Apple puree [GOST]10.0 47.12 4.71 0.0920.0408.6234.06 
Plum podvarka69.0 11.78 8.13 —   —   67.00 7.89 
Sign up—  3.27 —   —   —   —   —   
Essence—  1.89 —   —   —   —   —   
Citric acid (E330)98.0 1.69 1.66 —   —   —   —   
Lactic acid (E270)40.0 1.18 0.47 —   —   —   —   
Vitamin C (E300)98.0 0.98 0.96 —   —   —   —   
Sign up100.0 0.59 0.59 —   —   —   —   
Vegetable oil100.0 0.10 0.10 99.90 0.10 —   —   
Yellow paint—  0.10 —   —   —   —   —   
Wax (E901)100.0 0.0650.065—   —   —   —   
Paint red—  0.049—   —   —   —   —   
Sign up100.0 0.0330.033—   —   —   —   
Total467.99 0.10 0.48 86.53 423.04 
Output in finished product94.0 459.57 0.1  0.47 85.0  415.43 
Mass fraction by dry matter459.57 0.1  0.47 90.4  415.43 
To the aqueous phase93.4  
List of recipes

Recipe on №081 Dragee "Plum" contained in handbooks:

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