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All groups → All products → Dragee → Dragee caramel → №085 Dragee "Penishka" ("Milk") → Filling recipe → Consolidated recipe

Consolidated recipe Filling recipe

Filling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 135.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	291.00	215.34	39.55	29.26
3	Granulated sugar	99.85	238.60	238.24	32.43	32.38
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	28.90	24.28	3.93	3.30
	Total	17.9 82.1	1032.60	847.66	140.33	115.20
	Losses 0.9%			7.66		1.04
	Output	16.0 84.0	1000.00	840.00		114.16
	Losses before baking/boiling, shrinkage 0.4516%	82.1	4.66	3.83	0.63	0.52
	Baking/boiling 2.27%		23.38		3.18
	Losses after baking/boiling, shrinkage 0.4516%	84.0	4.56	3.83	0.62	0.52